Traditional Haside Dessert

Ingredients

• 1 cup grape molasses
• 2 cups water
• 3 tablespoons flour
• 1 tablespoon starch
• 3 tablespoons butterInstead: olive oil
• 1 tea glass crushed walnuts

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Whisk water, molasses, flour, and starch in a bowl until smooth.

2. 2

   Melt the butter in a wide pan.

3. 3

   Slowly add the molasses mixture to the melted butter while stirring constantly.

4. 4

   Cook on low heat until it thickens and bubbles.

5. 5

   Remove from heat, portion into bowls, garnish with walnuts, and serve.

Note. Check the sweetness according to your molasses quality, and add a little sugar if needed.