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Homemade Stuffed Pide
Crispy homemade stuffed pide recipe with a cheesy and spiced filling.
- Prep
- 30 min
- Cook
- 20 min
- Time
- 50 min
- Servings
- 4
- Calories
- 420
- Level
- Moderate
- Heat
- Gentle heat
- Region
- trk
- Vegetarian
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 4 cups flour
- 1 pack instant yeast
- 1 tsp granulated sugar
- 1 tsp salt
- 1.5 cups warm water
- 250g curd cheese or feta cheese
- 1 bunch finely chopped parsley
- 1 tsp red pepper flakes
- 2 tbsp butterInstead: olive oil
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Mix flour, yeast, sugar, and salt in a deep bowl.
- 2
Gradually add warm water, knead a soft dough, and let it rise for 45 minutes.
- 3
Prepare the filling by mixing cheese, parsley, and red pepper flakes in a bowl.
- 4
Divide the risen dough into balls and roll them out into oval shapes.
- 5
Place the cheese filling in the center and fold the edges slightly to shape like pide.
- 6
Bake in a preheated oven at 200°C for about 20 minutes until the edges are golden brown.
- 7
Brush the edges of the baked pide with butter and serve hot.
Note. Make sure the water is lukewarm while kneading for a softer dough.
Questions
Can I add milk to the pide dough?
You can replace part of the water with milk if desired, which adds softness to the dough.
Can it be stored in the freezer?
Yes, you can cool and store it in the freezer after baking, then reheat before serving.
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