25 minFig jam
Fig jam: a breakfast built on dried fig.
- Prep
- 10 min
- Cook
- 25 min
- Time
- 35 min
- Servings
- 8
- Calories
- 200
- Level
- Easy
- Heat
- Mild
- Region
- Aegean
- Vegetarian
- Vegan
- Gluten-free
Servings8
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 400 g dried fig
- 2 cup sugar
- 1 piece lemon
- 1 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Pick over the dried fig. Chop the onion.
- 2
Turn the onion in a spoon of oil for 4 minutes.
- 3
Add dried fig and water. Cook 25 minutes, until tender.
- 4
Do not blend. Taste and correct the salt.
Note. Keep the lid ajar so it does not boil over.
Questions
How long does Fig jam take?
Prep 10 minutes, cooking 25 minutes.
How many servings is Fig jam?
8 servings. About 200 calories each, an estimate not a measurement.
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