75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Fig dessert
Fig dessert: a desserts built on dried fig.
- Prep
- 10 min
- Cook
- 20 min
- Time
- 30 min
- Servings
- 4
- Calories
- 240
- Level
- Easy
- Heat
- Mild
- Region
- Aegean
- Vegetarian
- Vegan
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 8 piece dried fig
- 1 cup sugar
- 2 cup water
- 1 handful walnut
- 1 teaspoon cinnamon
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Boil sugar and water 8 minutes and let it cool to warm.
- 2
Prepare the tray or dough with dried fig.
- 3
180°C or in oil for 20 minutes, until gold.
- 4
Pour warm syrup over the hot pastry. Scatter crushed walnuts.
Note. Warm syrup, hot pastry. Both hot and the pastry falls apart.
Questions
How long does Fig dessert take?
Prep 10 minutes, cooking 20 minutes.
How many servings is Fig dessert?
4 servings. About 240 calories each, an estimate not a measurement.
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