40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Boiled tripe
Boiled tripe: a mains built on tripe.
- Prep
- 20 min
- Cook
- 90 min
- Time
- 110 min
- Servings
- 4
- Calories
- 220
- Level
- Involved
- Heat
- Gentle heat
- Region
- Istanbul
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 500 g tripe
- 1 head garlic
- 2 tablespoon grape vinegar
- 1 piece lemon
- 1 teaspoon salt
- 1 teaspoon chili flakes
- 6 cup water
- 1 sprig bay leaf
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
tripe should be cleaned. Discard the first water.
- 2
Fresh water, lemon and bay. Low heat 90 minutes.
- 3
Crush garlic with vinegar or lemon and keep it separate.
- 4
Crush garlic with vinegar and serve it beside.
Note. Throw away the first boiling water. The second is the soup.
Questions
How long does Boiled tripe take?
Prep 20 minutes, cooking 90 minutes.
How many servings is Boiled tripe?
4 servings. About 220 calories each, an estimate not a measurement.
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