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Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Spinach pilaf
Spinach pilaf: a mains built on rice.
- Prep
- 15 min
- Cook
- 20 min
- Time
- 35 min
- Servings
- 4
- Calories
- 320
- Level
- Easy
- Heat
- Mild
- Region
- Aegean
- Vegetarian
- Vegan
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup riceInstead: bulgur
- 300 g spinach
- 1 piece onion
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 piece lemon
- 3 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Rinse and drain the rice.
- 2
Cook onion in olive oil until pink. Add rice and toast 2 minutes.
- 3
Add hot water to cover by a finger, and salt. Low heat 20 minutes.
- 4
Rest 10 minutes. Squeeze lemon at the table.
Note. Drain the grain well after rinsing.
Questions
How long does Spinach pilaf take?
Prep 15 minutes, cooking 20 minutes.
How many servings is Spinach pilaf?
4 servings. About 320 calories each, an estimate not a measurement.
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