40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Fried zucchini
Fried zucchini: a mains built on zucchini.
- Prep
- 15 min
- Cook
- 15 min
- Time
- 30 min
- Servings
- 4
- Calories
- 220
- Level
- Easy
- Heat
- Mild
- Region
- Aegean
- Vegetarian
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 3 piece zucchini
- 2 piece egg
- 2 tablespoon flour
- 1 teaspoon salt
- 3 tablespoon neutral oil
- 1 teaspoon black pepper
- 2 cup yogurtInstead: strained yogurt
- 1 sprig dill
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Dry zucchini and salt it.
- 2
Coat in flour or batter. The oil should be hot, not smoking.
- 3
Fry in batches 15 minutes. Drain on paper.
- 4
Serve garlic yogurt on the side.
Note. Do not let the oil smoke, and do not stack the pieces.
Questions
How long does Fried zucchini take?
Prep 15 minutes, cooking 15 minutes.
How many servings is Fried zucchini?
4 servings. About 220 calories each, an estimate not a measurement.
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