90 minKayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
Zucchini börek
Zucchini börek: a dough built on yufka sheet.
- Prep
- 25 min
- Cook
- 30 min
- Time
- 55 min
- Servings
- 8
- Calories
- 270
- Level
- Moderate
- Heat
- Mild
- Region
- Aegean
- Vegetarian
Servings8
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 6 piece yufka sheet
- 2 piece zucchini
- 150 g white cheese
- 1 bunch dill
- 1 piece egg
- 2 tablespoon olive oil
- 1 teaspoon salt
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Heat the oven to 190°C. Toss yufka sheet and onion with oil and salt.
- 2
Spread in one layer in a baking dish.
- 3
Bake 30 minutes, until a knife slides in.
- 4
Add the dill off the heat.
Note. Heat the oven fully. A cold oven stews the dish.
Questions
How long does Zucchini börek take?
Prep 25 minutes, cooking 30 minutes.
How many servings is Zucchini börek?
8 servings. About 270 calories each, an estimate not a measurement.
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