Authentic Karaköy Pogaca

Ingredients

• 125 grams softened butterInstead: olive oil
• 1/2 tea glass vegetable oil
• 1 tea glass warm milkInstead: oat milk
• 1/2 pack fresh yeast (or 1 tsp dry yeast)
• 1 tsp granulated sugar
• 1 tsp salt
• 1 egg (yolk for brushing, white for dough)
• 3.5 cups all-purpose flour

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Mix warm milk, sugar, and yeast in a bowl and let it activate for 5 minutes.

2. 2

   In a large mixing bowl, combine all ingredients except the flour and mix well.

3. 3

   Gradually add flour and knead into a soft dough that doesn't stick to your hands.

4. 4

   Cover the dough and let it rise at room temperature for 40 minutes.

5. 5

   Shape walnut-sized pieces from the dough into smooth balls and slightly flatten them.

6. 6

   Place them on a lined baking sheet, brush with egg yolk, and score the top with a fork.

7. 7

   Bake in a preheated oven at 190°C (375°F) for about 25 minutes until golden brown.

Note. To achieve that famous flaky texture, ensure the butter is at room temperature and add the flour gradually.