40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Split eggplant with mince
Split eggplant with mince: a mains built on eggplant.
- Prep
- 25 min
- Cook
- 40 min
- Time
- 65 min
- Servings
- 4
- Calories
- 360
- Level
- Moderate
- Heat
- Gentle heat
- Region
- Anatolia
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 4 piece eggplant
- 300 g beef minceInstead: lentils
- 1 piece onion
- 1 piece tomato
- 2 tablespoon tomato paste
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 bunch parsley
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Heat the oven to 190°C. Toss eggplant and onion with oil and salt.
- 2
Spread in one layer in a baking dish.
- 3
Bake 40 minutes, until a knife slides in.
- 4
Scatter plenty of parsley on top.
Note. Heat the oven fully. A cold oven stews the dish.
Questions
How long does Split eggplant with mince take?
Prep 25 minutes, cooking 40 minutes.
How many servings is Split eggplant with mince?
4 servings. About 360 calories each, an estimate not a measurement.
From the same shelf
- 40 min
75 minAbdigor Meatballs
An ancient culinary heritage from Doğubayazıt, featuring lean beef pounded into a velvety paste and gently poached in simmering water.
Involved · 75 min
55 min