90 minKayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
Kasar pide
Kasar pide: a dough built on flour.
- Prep
- 30 min
- Cook
- 15 min
- Time
- 45 min
- Servings
- 4
- Calories
- 420
- Level
- Moderate
- Heat
- Gentle heat
- Region
- Black Sea
- Vegetarian
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 3 cup flour
- 1 teaspoon fresh yeast
- 1 teaspoon salt
- 150 g kasar cheese
- 1 piece onion
- 1 piece tomato
- 1 tablespoon butterInstead: olive oil
- 1 teaspoon chili flakes
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Make the filling with flour and onion. Cool it if hot.
- 2
Oil the sheet, spread the filling, roll or fold.
- 3
Brush with egg or yogurt. 190°C for 15 minutes.
- 4
Rest 10 minutes, then slice. Broil for the last 3 minutes.
Note. Cool the filling before it meets the dough.
Questions
How long does Kasar pide take?
Prep 30 minutes, cooking 15 minutes.
How many servings is Kasar pide?
4 servings. About 420 calories each, an estimate not a measurement.
From the same shelf
- 90 min
45 min- 60 min