25 minKaygana omelette
Kaygana omelette: a breakfast built on egg.
- Prep
- 5 min
- Cook
- 8 min
- Time
- 13 min
- Servings
- 2
- Calories
- 260
- Level
- Easy
- Heat
- Mild
- Region
- Black Sea
- Vegetarian
Servings2
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 3 piece egg
- 2 tablespoon flour
- 100 ml milkInstead: oat milk
- 1 tablespoon butterInstead: olive oil
- 1 teaspoon salt
- 1 sprig dill
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Heat butter. Turn onion for 3 minutes.
- 2
Add egg. Salt and spice.
- 3
Cook 8 minutes, stirring now and then.
- 4
Leave a spoon of butter on top.
Note. Keep a medium heat so the food browns instead of steaming.
Questions
How long does Kaygana omelette take?
Prep 5 minutes, cooking 8 minutes.
How many servings is Kaygana omelette?
2 servings. About 260 calories each, an estimate not a measurement.
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