75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Apricot hoşaf
Apricot hoşaf: a desserts built on dried apricot.
- Prep
- 10 min
- Cook
- 15 min
- Time
- 25 min
- Servings
- 4
- Calories
- 130
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Vegan
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 200 g dried apricot
- 1 cup sugar
- 4 cup water
- 1 teaspoon cinnamon
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Pick over the dried apricot. Chop the onion.
- 2
Turn the onion in a spoon of oil for 4 minutes.
- 3
Add dried apricot and water. Cook 15 minutes, until tender.
- 4
Do not blend. Serve warm or cold.
Note. Keep the lid ajar so it does not boil over.
Questions
How long does Apricot hoşaf take?
Prep 10 minutes, cooking 15 minutes.
How many servings is Apricot hoşaf?
4 servings. About 130 calories each, an estimate not a measurement.
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