Roast Goose Shank

Ingredients

• 800 g goose shank
• 2 tbsp olive oil
• 1 tbsp butterInstead: olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp thyme
• 1 tsp cumin
• 1 onion (sliced)

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Wash and dry the goose shanks, then rub with spices.

2. 2

   Melt olive oil and butter in a roasting pan.

3. 3

   Spread the onion slices across the bottom of the pan.

4. 4

   Place the marinated goose shanks on top of the onions.

5. 5

   Roast in a preheated 180°C oven for 90 minutes.

6. 6

   Baste the meat with butter at the 30-minute mark.

7. 7

   Let it rest for 5 minutes before serving.

Note. Cover the roasting pan with aluminum foil to make the meat even more tender.