75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Kazandibi
Kazandibi: a desserts built on milk.
- Prep
- 15 min
- Cook
- 25 min
- Time
- 40 min
- Servings
- 6
- Calories
- 210
- Level
- Moderate
- Heat
- Mild
- Region
- Istanbul
- Vegetarian
- Gluten-free
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 1 litre milkInstead: oat milk
- 1 cup riceInstead: bulgur
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon starch
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Whisk milk into cold milk so there are no lumps.
- 2
Low heat, stirring, 25 minutes, until a spoon leaves a line.
- 3
Divide into bowls. Chill once cool.
- 4
Taste and correct the salt.
Note. Dissolve the starch in cold milk so it stays smooth.
Questions
How long does Kazandibi take?
Prep 15 minutes, cooking 25 minutes.
How many servings is Kazandibi?
6 servings. About 210 calories each, an estimate not a measurement.
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