Traditional Kerti Dish

Ingredients

• 2 cups flour
• Half cup lukewarm water
• 1 tsp salt
• 2 cups strained yogurtInstead: strained yogurt
• 2 cloves garlic
• 3 tbsp butterInstead: olive oil
• 1 tsp red pepper flakes
• Half tsp dried mint

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Combine flour, water, and salt in a bowl and knead into a firm dough.

2. 2

   Roll out the dough with a rolling pin and cut into small squares or tiny strips.

3. 3

   Boil plenty of water in a large pot and cook the dough pieces until soft.

4. 4

   Drain the boiled dough and transfer to a serving plate.

5. 5

   In a separate bowl, whisk crushed garlic with strained yogurt and pour over the warm dough.

6. 6

   Melt butter in a small pan, sizzle red pepper flakes and mint, then drizzle over the yogurt before serving.

Note. Adding a little salt to the boiling water will enhance the flavor of the dough pieces.