75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Almond pudding
Almond pudding: a desserts built on almond.
- Prep
- 15 min
- Cook
- 20 min
- Time
- 35 min
- Servings
- 6
- Calories
- 220
- Level
- Moderate
- Heat
- Mild
- Region
- Istanbul
- Vegetarian
- Gluten-free
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 80 g almond
- 1 litre milkInstead: oat milk
- 3 tablespoon starch
- 1 cup sugar
- 1 teaspoon vanilla
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Whisk almond into cold milk so there are no lumps.
- 2
Low heat, stirring, 20 minutes, until a spoon leaves a line.
- 3
Divide into bowls. Chill once cool.
- 4
Scatter crushed pistachios.
Note. Dissolve the starch in cold milk so it stays smooth.
Questions
How long does Almond pudding take?
Prep 15 minutes, cooking 20 minutes.
How many servings is Almond pudding?
6 servings. About 220 calories each, an estimate not a measurement.
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