Traditional Cyprus Dessert

Ingredients

• 3 eggs
• 1 cup sugar
• 1 cup vegetable oil
• 1 cup shredded coconut
• 1 cup breadcrumbs
• 1 cup crushed walnuts
• 1 pack baking powder
• 1 liter milk (for pudding)Instead: oat milk
• 1 cup sugar (for pudding)
• 2 tbsp starch

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Whisk eggs and sugar until frothy.

2. 2

   Add oil, coconut, breadcrumbs, walnuts, and baking powder.

3. 3

   Pour into a greased tray and bake at 180C for 30 minutes.

4. 4

   Boil sugar and water for syrup and let it cool.

5. 5

   Cook pudding ingredients in a pot until thickened.

6. 6

   Pour cold syrup over the cake, then spread the pudding.

7. 7

   Chill in the fridge before serving.

Note. Whisk the pudding with a mixer for 2 minutes after cooking for a smoother texture.