90 minKayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
Traditional Country-Style Turkish Pide
A classic bakery delight with crispy dough and a delicious cheese filling, easily made at home.
- Prep
- 30 min
- Cook
- 25 min
- Time
- 55 min
- Servings
- 6
- Calories
- 340
- Level
- Moderate
- Heat
- Gentle heat
- Region
- trkmutfa
- Vegetarian
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 4 cups all-purpose flour
- 1 packet instant yeast
- 1 tsp granulated sugar
- 1 tsp salt
- 1.5 cups warm water
- 300g mixed curd and feta cheese
- 1/2 bunch finely chopped parsley
- 3 tbsp melted butter (for brushing)Instead: olive oil
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Mix flour, yeast, sugar, and salt in a large bowl.
- 2
Add warm water to knead a soft dough and let it rise for 45 minutes.
- 3
Prepare the filling by mixing cheese and parsley.
- 4
Divide the risen dough into mandarin-sized pieces.
- 5
Roll out each piece into an oval, thin shape using flour.
- 6
Place the cheese filling in the center and fold the edges inward to form a pide.
- 7
Bake in a preheated oven at 200°C until golden, then brush with melted butter.
Note. Sprinkle a little water on the pides right after removing from the oven and cover with a towel to keep them soft.
Questions
Is milk used in the dough?
Traditional kır pidesi dough uses water and yeast; milk is generally not used.
Can it be made with minced meat?
Yes, you can substitute the cheese with cooked minced meat filling.
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