90 minKayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
Mince gözleme
Mince gözleme: a dough built on flour.
- Prep
- 20 min
- Cook
- 15 min
- Time
- 35 min
- Servings
- 4
- Calories
- 380
- Level
- Easy
- Heat
- Gentle heat
- Region
- Anatolia
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup flour
- 250 g beef minceInstead: lentils
- 1 piece onion
- 1 teaspoon salt
- 1 teaspoon chili flakes
- 2 tablespoon butterInstead: olive oil
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Knead a soft dough, cover 20 minutes. Salt the flour filling.
- 2
Roll the balls, add filling and seal.
- 3
Cook both sides on a lightly oiled griddle. 15 minutes in all.
- 4
Warm chili flakes in oil and drizzle.
Note. Keep the griddle lightly oiled so the dough can brown.
Questions
How long does Mince gözleme take?
Prep 20 minutes, cooking 15 minutes.
How many servings is Mince gözleme?
4 servings. About 380 calories each, an estimate not a measurement.
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