40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
eggplant with mince
eggplant with mince: a mains built on eggplant.
- Prep
- 20 min
- Cook
- 35 min
- Time
- 55 min
- Servings
- 4
- Calories
- 310
- Level
- Moderate
- Heat
- Gentle heat
- Region
- Anatolia
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 piece eggplant
- 250 g beef minceInstead: lentils
- 1 piece onion
- 1 tablespoon tomato paste
- 2 tablespoon olive oil
- 1 teaspoon chili flakes
- 1 teaspoon salt
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Cut eggplant in large pieces. Chop the onion.
- 2
Turn onion and eggplant in olive oil.
- 3
If there is paste, fry it one minute. Add water and salt.
- 4
Low heat for 35 minutes. Warm chili flakes in oil and drizzle.
Note. Fry the paste in the fat for a minute so it is not raw.
Questions
How long does eggplant with mince take?
Prep 20 minutes, cooking 35 minutes.
How many servings is eggplant with mince?
4 servings. About 310 calories each, an estimate not a measurement.
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