90 minKayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
Mince poğaça
Mince poğaça: a dough built on flour.
- Prep
- 30 min
- Cook
- 22 min
- Time
- 52 min
- Servings
- 8
- Calories
- 340
- Level
- Moderate
- Heat
- Gentle heat
- Region
- Anatolia
Servings8
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 3 cup flour
- 200 g beef minceInstead: lentils
- 1 piece onion
- 1 teaspoon fresh yeast
- 1 teaspoon salt
- 1 teaspoon chili flakes
- 1 piece egg
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Knead flour with warm water, salt and yeast until soft.
- 2
Cover 40 minutes. Shape the pieces.
- 3
220°C for 22 minutes, until the top colours.
- 4
Broil for the last 3 minutes.
Note. The dough should be soft, not stiff, and only just leave the hand.
Questions
How long does Mince poğaça take?
Prep 30 minutes, cooking 22 minutes.
How many servings is Mince poğaça?
8 servings. About 340 calories each, an estimate not a measurement.
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