90 minKayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
Mince su böreği
Mince su böreği: a dough built on yufka sheet.
- Prep
- 45 min
- Cook
- 40 min
- Time
- 85 min
- Servings
- 8
- Calories
- 400
- Level
- Involved
- Heat
- Gentle heat
- Region
- Anatolia
Servings8
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 6 piece yufka sheet
- 300 g beef minceInstead: lentils
- 1 piece onion
- 1 piece egg
- 2 tablespoon butterInstead: olive oil
- 1 teaspoon salt
- 1 bunch parsley
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Make the filling with yufka sheet and onion. Cool it if hot.
- 2
Oil the sheet, spread the filling, roll or fold.
- 3
Brush with egg or yogurt. 190°C for 40 minutes.
- 4
Rest 10 minutes, then slice. Broil for the last 3 minutes.
Note. Cool the filling before it meets the dough.
Questions
How long does Mince su böreği take?
Prep 45 minutes, cooking 40 minutes.
How many servings is Mince su böreği?
8 servings. About 400 calories each, an estimate not a measurement.
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