Tray Manti with Minced Meat

Ingredients

• 3 cups flour
• 1 egg
• 1/2 cup warm water
• 250g ground beefInstead: lentils
• 1 onion
• 1 tsp salt
• 2 cups yogurtInstead: strained yogurt
• 2 cloves garlic
• 2 tbsp butterInstead: olive oil
• 1 tsp chili flakes

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Knead flour, egg, water, and salt into a firm dough and let it rest.

2. 2

   Prepare the filling by mixing ground beef with grated onion, salt, and pepper.

3. 3

   Roll out the dough, cut into small squares, add filling, and fold.

4. 4

   Arrange on a greased tray and bake at 200°C until golden brown.

5. 5

   Pour a little hot water over the baked manti to soften them slightly.

6. 6

   Serve with garlic yogurt and melted chili butter.

Note. If you want the manti to stay crispy, be careful not to pour too much water over them after baking.