40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Köfte skewer
Köfte skewer: a mains built on beef mince.
- Prep
- 20 min
- Cook
- 12 min
- Time
- 32 min
- Servings
- 4
- Calories
- 330
- Level
- Moderate
- Heat
- Gentle heat
- Region
- Anatolia
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 400 g beef minceInstead: lentils
- 1 piece onion
- 1 teaspoon cumin
- 1 teaspoon chili flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 bunch parsley
- 2 piece lavash
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Knead beef mince with onion, salt and spice for 8 minutes. Rest 20.
- 2
Lay them on skewers or the grill so they do not touch.
- 3
Medium heat, turning, for 12 minutes.
- 4
Serve with lavash, onion and sumac.
Note. Do not grill over a high flame or the outside burns.
Questions
How long does Köfte skewer take?
Prep 20 minutes, cooking 12 minutes.
How many servings is Köfte skewer?
4 servings. About 330 calories each, an estimate not a measurement.
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