Roasted Pepper Salad

Ingredients

• 4 roasted red bell peppers
• 2 cloves crushed garlic
• 3 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Half a bunch of finely chopped parsley
• Half a tea glass of crushed walnuts
• 1 teaspoon salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Peel the skins of the roasted red peppers and clean out the seeds.

2. 2

   Chop the peppers into cubes or strips and place them in a mixing bowl.

3. 3

   In a separate bowl, whisk together olive oil, apple cider vinegar, crushed garlic, and salt to make the dressing.

4. 4

   Pour the dressing over the chopped peppers and mix gently.

5. 5

   Transfer the salad to a serving plate, garnish with crushed walnuts and chopped parsley, and serve.

Note. If you roast the peppers in advance and keep them in the fridge, you can prepare this breakfast in just 5 minutes.