75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Rosehip Dessert
A light and aromatic traditional dessert prepared with the healing fruit of Anatolia, rosehip.
- Prep
- 20 min
- Cook
- 45 min
- Time
- 65 min
- Servings
- 6
- Calories
- 280
- Level
- Moderate
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Gluten-free
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cups rosehip marmalade
- 1 cup crushed walnuts
- 2 tbsp butterInstead: olive oil
- 1/2 cup water
- 1 tbsp starch
- 1 packet vanilla
- Fresh mint for garnish
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Place the rosehip marmalade in a pot, add water, and heat over low heat.
- 2
Dissolve the starch in a small amount of cold water and add it slowly to the pot.
- 3
Cook while stirring constantly until it thickens.
- 4
Add the butter and vanilla, then remove from heat.
- 5
Divide into bowls and sprinkle generously with walnuts after cooling.
- 6
Serve garnished with fresh mint leaves.
Note. If your rosehip marmalade is very sweet, you can slightly increase the amount of water.
Questions
Is rosehip dessert served hot?
It is generally recommended to be served at room temperature or chilled.
Can this dessert be made vegan?
You can make it vegan by replacing butter with coconut oil.
From the same shelf
- 75 min
- 40 min
Homemade Acibadem Cookie
Crispy on the outside, chewy on the inside, traditional Turkish cookies made with just three ingredients.
Easy · 40 min
- 10 min
Adana Karsambac (Snow Dessert)
Adana's traditional snow dessert from the Taurus Mountains, made with fresh snow and special fruit syrup.
Easy · 10 min