Traditional Tail Fat Roasted Meat

Ingredients

• 500g lamb cubes
• 150g lamb tail fat
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 cup hot water

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Dice the tail fat into small cubes and cook in a wide pan until melted.

2. 2

   Strain the cracklings if preferred or leave them in.

3. 3

   Add the lamb meat to the pan and sear over high heat.

4. 4

   Add hot water and cover the pan.

5. 5

   Cook over low heat for about 40 minutes until the meat is tender.

6. 6

   Add salt and spices, sauté for 5 more minutes, and serve.

Note. Always use hot water during the cooking process to ensure the meat stays tender.