25 minKuytulu
A traditional breakfast delight prepared with the perfect harmony of cheese and butter.
- Prep
- 5 min
- Cook
- 10 min
- Time
- 15 min
- Servings
- 2
- Calories
- 320
- Level
- Easy
- Heat
- Gentle heat
- Region
- Anatolia
- Vegetarian
Servings2
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 200g fresh curd cheese
- 100g string cheese
- 3 tbsp butterInstead: olive oil
- 1 tsp chili flakes
- 1/2 tea glass milkInstead: oat milk
- 1 pinch salt
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Melt the butter in a pan and let it foam.
- 2
Add the milk to the pan and heat slightly.
- 3
Add the curd and string cheeses to the pan.
- 4
Stir until the cheeses melt and start to stretch.
- 5
Add chili flakes and serve hot.
Note. Use full-fat cheese varieties for better melting and stretching.
Questions
Which cheese is used for Kuytulu?
It is usually made with a mixture of curd cheese and string or mozzarella-style cheese.
What goes well with it?
It is recommended to serve with warm flatbread or fresh village bread.
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