40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Braised lamb shank
Braised lamb shank: a mains built on lamb.
- Prep
- 20 min
- Cook
- 90 min
- Time
- 110 min
- Servings
- 4
- Calories
- 420
- Level
- Moderate
- Heat
- Mild
- Region
- Anatolia
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 4 piece lamb
- 1 piece onion
- 1 piece carrot
- 1 tablespoon tomato paste
- 2 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon salt
- 2 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Heat the oven to 190°C. Toss lamb and onion with oil and salt.
- 2
Spread in one layer in a baking dish.
- 3
Bake 90 minutes, until a knife slides in.
- 4
Crumble thyme off the heat.
Note. Heat the oven fully. A cold oven stews the dish.
Questions
How long does Braised lamb shank take?
Prep 20 minutes, cooking 90 minutes.
How many servings is Braised lamb shank?
4 servings. About 420 calories each, an estimate not a measurement.
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