Roasted Rack of Lamb

Ingredients

• 1 rack of lamb (approx. 1.5 kg)
• 3 tbsp olive oil
• 4 cloves garlic, crushed
• 1 tsp fresh rosemary
• 1 tsp fresh thyme
• 1 tsp salt
• 1 tsp black pepper
• 4 shallots
• 2 carrots

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Pat the rack of lamb dry with paper towels and bring it to room temperature.

2. 2

   Mix olive oil, crushed garlic, thyme, rosemary, salt, and black pepper in a small bowl.

3. 3

   Rub the marinade thoroughly all over the rack of lamb.

4. 4

   Heat a large skillet well and sear all sides of the meat until lightly browned.

5. 5

   Transfer the seared meat to a baking tray and arrange shallots and roughly chopped carrots around it.

6. 6

   Bake in a preheated 180°C (350°F) oven for about 75-90 minutes until cooked to your liking.

7. 7

   Let the meat rest for 10 minutes after removing from the oven before slicing and serving.

Note. Always let the meat rest under aluminum foil after baking to keep it juicy.