40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Spring lamb with lettuce
Spring lamb with lettuce: a mains built on lamb.
- Prep
- 25 min
- Cook
- 80 min
- Time
- 105 min
- Servings
- 4
- Calories
- 430
- Level
- Moderate
- Heat
- Mild
- Region
- Anatolia
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 600 g lamb
- 1 piece lettuce
- 2 piece spring onion
- 1 bunch dill
- 2 tablespoon butterInstead: olive oil
- 1 teaspoon salt
- 1 piece onion
- 2 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Cut lamb in large pieces. Chop the spring onion.
- 2
Turn spring onion and lamb in butter.
- 3
If there is paste, fry it one minute. Add water and salt.
- 4
Low heat for 80 minutes. Leave a spoon of butter on top.
Note. Fry the paste in the fat for a minute so it is not raw.
Questions
How long does Spring lamb with lettuce take?
Prep 25 minutes, cooking 80 minutes.
How many servings is Spring lamb with lettuce?
4 servings. About 430 calories each, an estimate not a measurement.
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