40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Lamb with green lentil
Lamb with green lentil: a mains built on green lentil.
- Prep
- 20 min
- Cook
- 50 min
- Time
- 70 min
- Servings
- 4
- Calories
- 360
- Level
- Moderate
- Heat
- Gentle heat
- Region
- Anatolia
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup green lentil
- 250 g lamb
- 1 piece onion
- 1 tablespoon tomato paste
- 2 tablespoon butterInstead: olive oil
- 1 teaspoon chili flakes
- 1 teaspoon salt
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
The green lentil should be soaked and boiled until just tender.
- 2
Soften onion in butter, then fry the paste one minute.
- 3
Add green lentil and its cooking liquid. 50 minutes on low.
- 4
Warm chili flakes in oil and drizzle.
Note. Soak chickpeas and dried beans overnight. Soaking is not counted in the time.
Questions
How long does Lamb with green lentil take?
Prep 20 minutes, cooking 50 minutes.
How many servings is Lamb with green lentil?
4 servings. About 360 calories each, an estimate not a measurement.
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