Baked Cottage Cheese and Dill Omelet

Ingredients

• 4 large eggs
• 1 cup unsalted cottage cheese
• 1/2 bunch finely chopped dill
• 2 tbsp olive oil
• 3 tbsp plain yogurtInstead: strained yogurt
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Preheat the oven to 180°C (350°F) and grease a small baking dish with olive oil.

2. 2

   In a deep bowl, whisk the eggs and yogurt until smooth.

3. 3

   Add the cottage cheese, chopped dill, baking powder, salt, and black pepper, mixing well.

4. 4

   Pour the prepared mixture into the greased baking dish.

5. 5

   Bake in the preheated oven for about 20 minutes until the top is golden brown.

6. 6

   Slice and serve warm.

Note. You can enrich the aroma by adding finely chopped green onions or crushed garlic to the mixture.