Warm Curd Cheese and Dill Fitil

Ingredients

• 300 grams fresh unsalted curd cheese
• 1 bunch fresh dill (finely chopped)
• 3 tablespoons extra virgin olive oil
• 1 teaspoon sweet ground red pepper
• 1 teaspoon dried oregano
• Half teaspoon crushed red pepper flakes
• 1 clove crushed garlic
• 4 slices sourdough bread

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Heat the olive oil in a wide pan over medium heat, add the crushed garlic and sauté lightly until fragrant.

2. 2

   Add the fresh curd cheese to the pan and mash it with a wooden spoon to blend with the olive oil.

3. 3

   Stir in the finely chopped dill, ground red pepper, oregano, and chili flakes.

4. 4

   Cook while stirring constantly for about 4-5 minutes until the cheese begins to lightly brown and blend with the spices.

5. 5

   Lightly toast the bread slices.

6. 6

   Generously distribute the warm curd mixture over the bread slices and serve hot.

Note. If your curd cheese is too salty, you can soak it in warm water for 5 minutes and drain it before use.