Marash Cookie (Maraş Çöreği)

Ingredients

• 250 grams butter (at room temperature)Instead: olive oil
• 1 cup yogurtInstead: strained yogurt
• 1/2 cup vegetable oil
• 1 cup powdered sugar
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 teaspoon mahlab
• 1 packet baking powder
• As much flour as needed (about 4-5 cups)
• Egg yolk and black cumin for the top

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   In a large bowl, mix the softened butter, yogurt, vegetable oil, and powdered sugar thoroughly.

2. 2

   Add allspice, cinnamon, mahlab, and baking powder to the mixture and continue mixing.

3. 3

   Gradually add the flour and knead until you get a soft dough that doesn't stick to your hands.

4. 4

   Pinch off walnut-sized pieces from the dough, shape them using a traditional mold or your hands, and place them on a lined baking sheet.

5. 5

   Brush the tops with egg yolk and sprinkle with black cumin seeds.

6. 6

   Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes until golden brown.

Note. Add the flour gradually and do not over-knead the dough for a crispier texture.