Homemade Marash Ice Cream

Ingredients

• 1 liter goat's milkInstead: oat milk
• 1 cup granulated sugar
• 1 tsp pure salep
• 1 pack vanilla

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Pour the goat's milk into a deep saucepan and bring to a boil.

2. 2

   Mix the sugar and pure salep in a separate bowl.

3. 3

   Slowly add the sugar and salep mixture into the boiling milk while stirring constantly.

4. 4

   Simmer on low heat for about 30-40 minutes until the mixture thickens.

5. 5

   Remove from heat, let it cool to room temperature, and then chill thoroughly in the fridge.

6. 6

   Transfer the chilled mixture to an ice cream maker or freeze it, pounding and stirring every hour.

7. 7

   Rest in the freezer for at least 4-5 hours before slicing and serving.

Note. To achieve the true Marash consistency, it is essential to remove and pound the ice cream frequently during the freezing process.