90 minKayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
Yeasted pisi
Yeasted pisi: a dough built on flour.
- Prep
- 30 min
- Cook
- 15 min
- Time
- 45 min
- Servings
- 6
- Calories
- 310
- Level
- Easy
- Heat
- Mild
- Region
- Black Sea
- Vegetarian
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup flour
- 1 teaspoon fresh yeast
- 1 teaspoon salt
- 100 ml milkInstead: oat milk
- 4 tablespoon neutral oil
- 1 piece egg
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Dry flour and salt it.
- 2
Coat in flour or batter. The oil should be hot, not smoking.
- 3
Fry in batches 15 minutes. Drain on paper.
- 4
Taste and correct the salt.
Note. Do not let the oil smoke, and do not stack the pieces.
Questions
How long does Yeasted pisi take?
Prep 30 minutes, cooking 15 minutes.
How many servings is Yeasted pisi?
6 servings. About 310 calories each, an estimate not a measurement.
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