40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Stuffed mussels
Stuffed mussels: a mains built on mussel.
- Prep
- 40 min
- Cook
- 25 min
- Time
- 65 min
- Servings
- 4
- Calories
- 260
- Level
- Involved
- Heat
- Gentle heat
- Region
- Istanbul
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 500 g mussel
- 1 cup riceInstead: bulgur
- 1 piece onion
- 1 handful pistachio
- 1 bunch parsley
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 piece lemon
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Mix the filling: mussel, onion and salt.
- 2
Use little filling, wrap firmly and pack the pot.
- 3
Add olive oil, lemon and water. Weight with a plate.
- 4
Low heat 25 minutes. Rest, then serve. Squeeze lemon at the table.
Note. Use little filling so the leaf does not tear.
Questions
How long does Stuffed mussels take?
Prep 40 minutes, cooking 25 minutes.
How many servings is Stuffed mussels?
4 servings. About 260 calories each, an estimate not a measurement.
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