40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Fried mussels
Fried mussels: a mains built on mussel.
- Prep
- 20 min
- Cook
- 12 min
- Time
- 32 min
- Servings
- 4
- Calories
- 240
- Level
- Moderate
- Heat
- Gentle heat
- Region
- Istanbul
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 400 g mussel
- 3 tablespoon flour
- 1 teaspoon salt
- 4 tablespoon neutral oil
- 1 piece lemon
- 1 teaspoon chili flakes
- 1 sprig parsley
- 1 piece onion
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Dry mussel and salt it.
- 2
Coat in flour or batter. The oil should be hot, not smoking.
- 3
Fry in batches 12 minutes. Drain on paper.
- 4
Squeeze lemon at the table.
Note. Do not let the oil smoke, and do not stack the pieces.
Questions
How long does Fried mussels take?
Prep 20 minutes, cooking 12 minutes.
How many servings is Fried mussels?
4 servings. About 240 calories each, an estimate not a measurement.
From the same shelf
- 40 min
75 minAbdigor Meatballs
An ancient culinary heritage from Doğubayazıt, featuring lean beef pounded into a velvety paste and gently poached in simmering water.
Involved · 75 min
55 min