40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Oruk
Oruk: a mains built on fine bulgur.
- Prep
- 40 min
- Cook
- 20 min
- Time
- 60 min
- Servings
- 6
- Calories
- 360
- Level
- Involved
- Heat
- Medium heat
- Region
- Hatay
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup fine bulgur
- 300 g beef minceInstead: lentils
- 1 piece onion
- 1 teaspoon Urfa chili
- 1 handful walnut
- 1 teaspoon salt
- 2 tablespoon olive oil
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Knead fine bulgur with onion, salt and spice for 8 minutes. Rest 20.
- 2
Take walnut-sized pieces and shape them.
- 3
Cook 20 minutes, until the centre is done.
- 4
Finish with pomegranate molasses and parsley.
Note. Knead the mince until it turns sticky, or it falls apart.
Questions
How long does Oruk take?
Prep 40 minutes, cooking 20 minutes.
How many servings is Oruk?
6 servings. About 360 calories each, an estimate not a measurement.
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