90 minKayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
Paçanga börek
Paçanga börek: a dough built on yufka sheet.
- Prep
- 25 min
- Cook
- 15 min
- Time
- 40 min
- Servings
- 4
- Calories
- 380
- Level
- Moderate
- Heat
- Gentle heat
- Region
- Istanbul
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 4 piece yufka sheet
- 100 g pastirma
- 80 g kasar cheese
- 1 piece green pepper
- 1 piece tomato
- 3 tablespoon neutral oil
- 1 teaspoon salt
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Dry yufka sheet and salt it.
- 2
Coat in flour or batter. The oil should be hot, not smoking.
- 3
Fry in batches 15 minutes. Drain on paper.
- 4
Taste and correct the salt.
Note. Do not let the oil smoke, and do not stack the pieces.
Questions
How long does Paçanga börek take?
Prep 25 minutes, cooking 15 minutes.
How many servings is Paçanga börek?
4 servings. About 380 calories each, an estimate not a measurement.
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