Sultan's Pillow Dessert

Ingredients

• 4 eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 cups sugar (for syrup)
• 2.5 cups water (for syrup)
• 2 packs whipped cream powder
• 1.5 cups cold milkInstead: oat milk
• Ground pistachios (for topping)

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Whisk the eggs and sugar until pale and creamy.

2. 2

   Add flour, baking powder, and vanilla, folding gently with a spatula.

3. 3

   Pour into a greased baking dish, bake at 170°C for 25 minutes, and let cool.

4. 4

   Boil water and sugar for the syrup, let cool, and pour evenly over the cake.

5. 5

   Whip the cream with cold milk, cut round pieces from the soaked cake, and slice the tops.

6. 6

   Fill the centers with whipped cream, place the lids back on, and garnish with pistachios.

Note. Ensure the cake is warm and the syrup is cooled so it absorbs the liquid properly.