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Yapay Yemek

Potato gözleme

Potato gözleme: a dough built on flour.

Prep
20 min
Cook
15 min
Time
35 min
Servings
4
Calories
320
Level
Easy
Heat
Mild
Region
Anatolia
Potato gözleme
Shopping list
Servings4
Measures

1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.

Ingredients

  • 2 cup flour
  • 2 piece potato
  • 1 teaspoon salt
  • 1 bunch parsley
  • 2 tablespoon butterInstead: olive oil
  • 1 teaspoon chili flakes

Calories are an editor’s estimate per serving, not a lab measurement.

Method

  1. 1

    Knead a soft dough, cover 20 minutes. Salt the flour filling.

  2. 2

    Roll the balls, add filling and seal.

  3. 3

    Cook both sides on a lightly oiled griddle. 15 minutes in all.

  4. 4

    Leave a spoon of butter on top.

Note. Keep the griddle lightly oiled so the dough can brown.

Questions

How long does Potato gözleme take?

Prep 20 minutes, cooking 15 minutes.

How many servings is Potato gözleme?

4 servings. About 320 calories each, an estimate not a measurement.

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