40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Potato köfte
Potato köfte: a mains built on beef mince.
- Prep
- 20 min
- Cook
- 20 min
- Time
- 40 min
- Servings
- 4
- Calories
- 340
- Level
- Moderate
- Heat
- Gentle heat
- Region
- Anatolia
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 300 g beef minceInstead: lentils
- 2 piece potato
- 1 piece onion
- 1 piece egg
- 1 teaspoon cumin
- 1 teaspoon salt
- 2 tablespoon olive oil
- 1 teaspoon chili flakes
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Knead beef mince with onion, salt and spice. Rest 20 minutes.
- 2
Shape them flat or round.
- 3
Brown both sides in a little fat. About 20 minutes.
- 4
Serve garlic yogurt on the side.
Note. Do not crowd the pan or the köfte steams.
Questions
How long does Potato köfte take?
Prep 20 minutes, cooking 20 minutes.
How many servings is Potato köfte?
4 servings. About 340 calories each, an estimate not a measurement.
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