Classic Potatoes with Eggs

Ingredients

• 2 medium potatoes
• 3 eggs
• 2 tablespoons butterInstead: olive oil
• 1 tablespoon olive oil
• 1 teaspoon salt
• Half teaspoon black pepper
• Half teaspoon red pepper flakes
• Optional chopped parsley

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Peel the potatoes and dice them into small cubes.

2. 2

   Heat butter and olive oil in a pan and add the potatoes.

3. 3

   Cook over medium heat, stirring occasionally, until the potatoes are tender and golden.

4. 4

   Whisk the eggs with salt and spices in a bowl.

5. 5

   Pour the beaten eggs evenly over the fried potatoes.

6. 6

   Cook on low heat with the lid closed until the eggs reach your desired consistency.

Note. If you soak the diced potatoes in water to remove starch and dry them well, they will fry much crisper.