25 minEggplant jam
Eggplant jam: a breakfast built on eggplant.
- Prep
- 20 min
- Cook
- 30 min
- Time
- 50 min
- Servings
- 6
- Calories
- 170
- Level
- Moderate
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Vegan
- Gluten-free
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 piece eggplant
- 2 cup sugar
- 1 teaspoon clove
- 1 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Pick over the eggplant. Chop the onion.
- 2
Turn the onion in a spoon of oil for 4 minutes.
- 3
Add eggplant and water. Cook 30 minutes, until tender.
- 4
Do not blend. Taste and correct the salt.
Note. Keep the lid ajar so it does not boil over.
Questions
How long does Eggplant jam take?
Prep 20 minutes, cooking 30 minutes.
How many servings is Eggplant jam?
6 servings. About 170 calories each, an estimate not a measurement.
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