Molasses Pudding (Pekmezli Pelte)

Ingredients

• 1 cup grape molasses
• 3 cups water
• 3 tablespoons corn starch
• 1 teaspoon cinnamon
• 1/2 cup crushed walnuts
• 1 tablespoon shredded coconut

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Dissolve the starch in a bowl with a small amount of cold water until smooth.

2. 2

   Add molasses and the remaining water to a pot and start heating over medium heat.

3. 3

   Slowly add the dissolved starch to the molasses mixture while stirring constantly.

4. 4

   Cook until it thickens and bubbles.

5. 5

   Divide into bowls and refrigerate once it reaches room temperature.

6. 6

   Garnish with walnuts and coconut before serving.

Note. For a glossier finish, you can add a teaspoon of butter during the cooking process.