Baked Omelet with Cheese and Dill

Ingredients

• 4 eggs
• 1/2 cup crumbled feta cheese
• 1/2 cup grated kasar or mozzarella cheese
• 1/2 bunch finely chopped fresh dill
• 2 tablespoons olive oil
• 1 teaspoon baking powder
• 1/2 teaspoon black pepper
• 1 pinch of salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Preheat the oven to 180°C (350°F) and grease a small baking dish with olive oil.

2. 2

   Whisk the eggs in a deep bowl, then add olive oil and spices.

3. 3

   Stir in the feta cheese, grated cheese, and chopped dill.

4. 4

   Add the baking powder, mix gently, and pour into the greased dish.

5. 5

   Bake in the preheated oven for about 20 minutes until golden and puffed.

6. 6

   Slice and serve warm.

Note. For an even fluffier texture, whip the egg whites separately until stiff peaks form and gently fold them into the mixture.