25 minPide
A delicious cheese and butter breakfast pide that you can easily prepare at home.
- Prep
- 30 min
- Cook
- 15 min
- Time
- 45 min
- Servings
- 4
- Calories
- 380
- Level
- Moderate
- Heat
- Mild
- Region
- turk
- Vegetarian
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 3 cups flour
- 1 pack instant yeast
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water
- 200g curd and mozzarella mix
- 2 tablespoons butterInstead: olive oil
- 1 egg yolk
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Place flour, yeast, sugar, and salt in a bowl, add warm water, and knead a soft dough.
- 2
Cover the dough and let it ferment for 30 minutes.
- 3
Divide the fermented dough into 4 equal meringues and roll them out in an oval shape.
- 4
Distribute the cheese filling in the middle of the dough and fold the edges inward slightly.
- 5
Brush the edges with egg yolk and bake in a preheated oven at 200 degrees until golden brown.
- 6
Spread butter on the edges of the baked pides and serve hot.
Note. Add the flour gradually for a softer dough and make sure to preheat the oven.
Questions
Can I store the pides in the freezer?
Yes, you can let them cool after baking and store them in the freezer.
Which cheeses can I use?
A mix of curd, mozzarella, and feta cheese is ideal for this recipe.
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